Production Cook Part Time

Role Based in Mishawaka

At a Glance

• Required Experience: Associate / Experienced.
• Clear growth pathways at our Mishawaka office.
• Position: Production Cook Part Time (Based in Mishawaka)
• Benefits: Eligible team members receive standard benefits.
• Hiring Organization: AdventHealth
• Salary: $15-$24/Hour (approx. $24k/Year)
• Based in: Mishawaka, IN (our main Mishawaka branch)
• This role centers on your professional skills within the Retail, Grocery, Food Service space in Mishawaka.
• This Mishawaka-based role is an excellent opportunity for professionals skilled in relevant skills.
• Our AdventHealth team in Mishawaka, IN is growing.
• Benefit from working in Mishawaka, a key hub for the Retail, Grocery, Food Service industry.

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All the benefits and perks you need for you and your family:\nPaid Days Off from Day One\nStudent Loan Repayment Program\nCareer Development\nWhole Person Wellbeing Resources\nMental Health Resources and Support\nOur promise to you:\nJoining AdventHealth is about being part of something bigger. Its about belonging to a community that believes in the wholeness of each person, and serves to uplift o\n...\nthers in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.\nSchedule: Part Time\nShift :Days\nThe community you'll be caring for: AdventHealth Carrollwood\nFamily-like culture\nTeamwork driven both inter Dept and multidisciplinary\nPositive working climate to support a well-balanced work life balance\nThe role you'll contribute:\nThe cook, under the supervision of the Food & Nutrition Services (FANS) management team, is responsible for preparing and handling food according to established recipes, sanitation standards, and HACCP guidelines. This role supports patient meal service, retail operations, and catering by ensuring food quality, safety, and presentation. Key duties include cooking to order, maintaining kitchen cleanliness, managing inventory, and collaborating with team members to ensure efficient and compliant food service delivery.\nThe value you'll bring to the team:\nPrepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.\nExecute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.\nMaintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.\nManage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.\nCollaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.\nQualifications\nThe expertise and experiences you'll need to succeed:\n2 years experience in cooking in an institutional setting.\nThis facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.\nCategory: Nutritional Services\nOrganization: AdventHealth Carrollwood\nSchedule: Part-time\nShift: 1 - Day\nReq ID: 25043140\nWe are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.